Try this one! You will love it!

Chicken Scampi
Jeff Hulet
½ cup butter	1 tsp dried parsley
¼ cup olive oil	1 tsp dried basil
4 boneless chicken breast halves, sliced lengthwise into thirds	¼ tsp dried oregano 3 cloves garlic, minced
1 cup chopped red or green pepper	¾ tsp salt 2 Tbsp lemon juice
½ cup white wine
In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice and wine. Then add the chicken and peppers and sauté for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the wine is reduced. (After cooking the chicken in sauce, we transferred it to another skillet to get it nice and brown-careful not to overcook the chicken)