GREAT BREAD, Hard To Mess Up!

Peasant Bread
Kim Dance
1 pkg. dry yeast	4 (+) cups flour
2 c. warm water	Oil
1 Tbsp sugar	Corn meal
2 tsp. salt	Melted butter
Place yeast, water, sugar, and salt in warm bowl and stir until dissolved. Add flour and stir until blended. Add any spices (rosemary, parm., basil, oregano, etc.) and stir till blended. Do not knead. Cover and let rise 1 hour or until doubled in size. Oil one or 2 cookie sheets and sprinkle with corn meal. Flour hands, remove dough from bowl and place in 2 rounds on sheets. Let rise up to an hour. Brush the top with melted butter (and garlic salt or any other spices). Bake at 425 ○ for 10 minutes. Reduce to 375 and cook 15 min. Remove and brush again with butter.