My Favorite Pancakes

Buttermilk Pancakes
Pam Headlee
1 egg 1 cup buttermilk 2 tablespoons oil 1 tablespoon sugar	1 teaspoon baking powder ½ teaspoon soda ½ teaspoon salt 1 cup flour
Mix egg, milk and oil together well. Sift dry ingredients and then add to liquids. Let mixture sit 5 minutes. Makes 10 good-sized pancakes.

GREAT BREAD, Hard To Mess Up!

Peasant Bread
Kim Dance
1 pkg. dry yeast	4 (+) cups flour
2 c. warm water	Oil
1 Tbsp sugar	Corn meal
2 tsp. salt	Melted butter
Place yeast, water, sugar, and salt in warm bowl and stir until dissolved. Add flour and stir until blended. Add any spices (rosemary, parm., basil, oregano, etc.) and stir till blended. Do not knead. Cover and let rise 1 hour or until doubled in size. Oil one or 2 cookie sheets and sprinkle with corn meal. Flour hands, remove dough from bowl and place in 2 rounds on sheets. Let rise up to an hour. Brush the top with melted butter (and garlic salt or any other spices). Bake at 425 ○ for 10 minutes. Reduce to 375 and cook 15 min. Remove and brush again with butter.

Second Edition

Dear Family & Friends,

The first "Purdy Good Cookin' "Recipe book that Pam put together was wonderful. I use it all the time. During Christmas, it was suggested that we print a 'volume II' or make a 'Second Edition'. Due to time constraints and the world being on-line - well I thought it best to start here - in a community forum - where you can each add your favorite recipes anytime you want. The only stipulation is that you must make the dish first, and post a picture along with the recipe.

Please join in. Add your favorite recipes. Try out a new one. If you love one you tried, rate it on the comments page. This will be fun!! If you would like a hard copy - 'copy and paste' to word and print it out. Someday hopefully, we will have enough to make a real 2nd Ed.

Good Luck, Good Postin' & Good Cookin'!!