Ingredients:
1 package yellow cake mix (plus whatever it calls for on the package)
1 Tbs vanilla
1 Tbs coconut flavoring
7 oz bag of coconut
Mix cake up - adding ingredients listed on box AND the extra listed here.
Bake as package directs in a 9x13 pan.
Cool slightly, then poke holes in top of the cake with a fork.
Mix well
1 can of sweetened condensed milk
2 Tbs of water.
Carefully pour over cake, making sure to evenly distribute milk mixture. Refrigerate overnight. Before serving top with cool whip and sprinkle with more coconut.
The Best Moistest Coconut Cake Ever!!
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2 comments:
Hey, how can i get to be a contributor?
Liz
I'm seriously needing insulin after reading this recipe. YUMMO. I must make it for Emma's birthday. Because she's too young to have her own opinion.. on cake that is.
Tomorrow is Pi day! How are you going to celebrate?
http://kellikolz.blogspot.com/2009/03/pi-day.html
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